Peaches and Tomatoes
It’s a wonderful time of year in New Jersey: the peaches are finally available in the farmer’s markets. These are the best tasting peaches…um, yum, de-de dum. It was even worth traipsing off during the heat wave last Friday to get yet another bag.
The peaches are beautiful to behold as well as eat. Can I have my peach and eat it, too?
Small tomatoes in my garden are finally ripe. I also have some garden grown cucumbers (my first year growing cucumbers). I saw one of my bigger tomatoes finally turning red. How long will I hold out before picking it?
For more photos with a little or a lot of red, visit Ruby Tuesday:
