Jewish

Review with Pastel Snapdragon

snapdragons pastel colors
Snapdragons in the garden - pink, yellow, orange pastel colors

These tall, graceful pastels are now in my front yard. Instead of grass.

On My Blog

electric car of Israel RPRY in Edison, New Jersey buttercups
The Warwick Hotel Entrance in New York City big green chair at Rutgers Gardens TABC Torah Academy of Bergen County

Kosher Cooking Carnival: Dairy, Meat OR Pareve

Elsewhere in the Blogosphere

  • Ilana-Davita interviewed Mrs. S. this past week, one of my favorite bloggers. Certainly my favorite Heblish blogger (read her blog to find out more about funny Heblish).
  • A Mother in Israel wrote about a disturbing topic: Orthodox Girls and Eating Disorders. Unfortunate but very important to discuss. A friend (who struggles with weight and food issues) said any culture that emphasizes food ends up with food issues. I would suggest that the inability to express one’s feelings because there is no safe place to do so adds to the problem.
  • Daniel Saunders reviewed The Kite Runner.
  • Robin, the wonderful photographer in Tel Aviv, needs your vote.
  • On the topic of eye-opening photographers, visit Wolfish Musing’s water drop.
  • Bronwyn writes Nuts! – “people who consume the most nuts are the least likely to be overweight” – and more on nuts. I asked my middle son if he would eat nuts, and he replied: “I like do-nuts.” Wise guy.

Salute to Israel Parade 2010

RPRY in Edison, New Jersey
This year I said I would not take a lot of pictures. I would not, I would not, I would not. I came home and emptied a mere 126 images unto my external hard drive. This post features schools from New Jersey that marched in the Salute to Israel Parade down 5th Avenue in New York City in May 2010.

RPRY dancers
Next year my daughter will be old enough to march with her school. Her school, RPRY in Edison, always features dancers as a highlight.

TABC Torah Academy of Bergen County
It’s a lot of fun when you know the person holding the banner, and he enthusiastically smiles at you. This is my eldest son’s school, Torah Academy of Bergen County.

Kushner
We recognized several of the students of Kushner Hebrew Academy and Kushner Yeshiva High School of Livingston, New Jersey.

Yavneh Academy
Yavneh Academy had a sunny theme.

kites Queensboro
I liked the bright kites. Related to the sunny theme.

Solomon Schecter of Raritan Valley
Here is Solomon Schecter Day School of Raritan Valley.

JEC Elizabeth, New Jersey
JEC of Elizabeth, New Jersey had a lively, colorful banner.

Frisch School banner
I captured the banner for the Frisch School of Paramus, New Jersey just as we were leaving the parade. We didn’t stay for the whole time – as it is, we didn’t get back home until 5 pm.

jerusalem is the capital
No idea what organization held this banner that reads “Jerusalem is the capital of Israel.”

Kosher Cooking Carnival: Dairy, Meat OR Pareve

Welcome to the #54th edition of Kosher Cooking Carnival, the blog carnival of kashrut in Jewish law, reviews of kosher restaurants and cookbooks, Shabbat and holiday menus, and kosher recipes.

ice cream sundae watercolorUpcoming is the Jewish holiday of Shavuot, and it is customary on this holiday to eat dairy. However, there are those that insist on eating meat with every holiday meal, and so they have a bit of dairy first and then meat. There are others who insist on never, ever, ever having any animal products, and so they eat vegan food as usual. Finally, there are those like myself who are lactose-intolerant or allergic to dairy, so we avoid it, too. Thus the name of this KCC edition.

Perfect for Shavuot

First, our newest Kosher cooking blogger, BookishIma, presents Olive Cheese Pie with Spelt Crust. Wow, does that sound good.

Mrs. S. teaches a Shavuot classic: Milchig Lukshen Kugel (translation= dairy noodle casserole).

greek salad

Cooking Manager (don’t you love the header on that blog?) suggests a Greek Salad with Feta Cheese and Olives, recipe by Michelle, for Shavuot.

For those of us who want pareve dishes to serve with either meat or dairy, try Japanese Noodle Salad with Peanut Sauce.

Batya talks about how Shavuot used to equal cheesecake, but some her neighbors grill meat for the holiday.

Ilana-Davita describes an Algerian custom of eating fromage blanc, a date and matzah ashira on Shavuot.

Every Day Meals

This could dress up a simple steamed vegetable: Sweet and Tangy Dressing, by Ilana-Davita.

Batya gives recipes that are more than mashed potatoes.

You can learn more about your food processor by reading Cooking Manager’s interview with cookbook author Norene Gilletz.

L’Kvod Shabbat – In honor of the Sabbath

shabbos chicken

David Tzohar shows how to prepare Shabbos Gedempte Hin (boiled shabbat meal).

GetReadyDad has a recipe for Artichoke Beef Sliders.

If you want a Mediterranean style chicken, here’s one by Gloria Kobrin with currants, pine nuts and olives.

Cooking Manager says Chickpea Casserole with Rice and Tomatoes could be for Shabbat or an every day meal.

Instead of chulent, try Westbankmama’s Quinoa Salad.

You may want to make these peanut butter balls by G6 for dessert.

Baking Ideas

Ilana-Davita teaches cottage cheese bread: One Basic Recipe, Two Different Loaves.

Devo bakes these cheese-filled spinach rolls. Serve them right out of the oven for the best “gooi-ness.”

Restaurant News

Batya recommends the Club Sandwich at HaGov in Jerusalem.

Kashrut Issues

A Mother in Israel found a worm in her avocado.

Dairy, Pareve and Meat

Or at least Pareve to Dairy: Ricky’s mom tells of the non-ending supply of milky spatulas.

•   •   •

To view previous editions, click on any of the following links: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, KCC Meta Carnival, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, and 53.

The next edition will be on Rosh Chodesh Tamuz (June 13).

Thank you to Batya for managing the Kosher Cooking Carnival. Submit a post for an upcoming carnival. Offer to host an upcoming carnival by contacting Batya.

Review with Purple Columbine

Purple Columbine at Rutgers Gardens Plant Sale
Purple Columbine at Rutgers Gardens Plant Sale

On My Blog

ice cream sundae watercolor woman at plant sale azalea

Interview with Ruchama King Feuerman, Novelist

Elsewhere in the Blogosphere

Upcoming: Lots of recipes on Sunday. Stay tuned.

Jews for Cheeses: Dairy on Shavuot

ice cream sundae watercolor
On May 19 and 20 we celebrate the holiday of Shavuot (one day in Israel). Why do Jews eat dairy on Shavuot? For standard answers see seven reasons behind this popular custom.

However, customs vary. For example, a friend writes that her Hungarian grandfather ate the blintzes her grandmother made then they waited a bit and had a meat meal. That’s basically how one brother-in-law handles the holiday. My vegan friends are eating neither dairy nor meat. For myself, I will limit the amount of dairy I eat, as my body just doesn’t do well with dairy (I am lactose-intolerant and beyond).

On Facebook, I asked: “Looking for funny, historical, hysterical or creative reasons why Jews eat dairy on Shavuot.” Some of the responses:

  • You’re milking this for all it’s worth. We’d butter not fool around. (She also came up with the title of this post).
  • A naturalist answer: It’s approximately the time when goats wean their kids and the mothers have additional milk that’s not being used otherwise.
  • Because you may go to a shiur where real ice cream is served. There ought to be one Jewish holiday in honor of cheesecake.
  • From a vegetarian: You meat-eaters get ALL the holidays. It’s OUR TURN, people. ๐Ÿ™‚
  • What kind of world would it be if we didnโ€™t have license to eat cheesecake guilt-free at least once a year?!

I’ll conclude with a joke:

Upon Mt. Sinai, Moses is receiving the Torah.

God proclaims through the burning bush “THOU SHALT NOT SEETHE THE KID IN ITS MOTHER’S MILK.”

Moses is a bit confused. “What does that mean, Lord? We should not cook meat in milk?”

God repeats “THOU SHALT NOT SEETHE THE KID IN ITS MOTHER’S MILK.”

Moses responds “But what do you mean, Lord? We should never serve meat and dairy in the same meal?”

Again, God repeats “THOU SHALT NOT SEETHE THE KID IN ITS MOTHER’S MILK.”

Moses continues “Do you mean that we should have two completely separate sets of ovens and cookware? One for meat and one for milk?”

Finally God agrees, “OK, Moses, have it your way.”

One more joke:

Elijah the Prophet resurfaces on Planet Earth in New York City right before Chanukah. He gets very excited when he sees Chanukah decorations, Chanukah parties and Chanukah cards and hears Chanukah music. He declares: if this is what Jews do for Chanukah, I can only imagine what they do for Shavuot!

Kosher Cookers: submit those food-related posts ASAP! Kosher Carnival deadline is this Thursday.

Today’s Flowers: Hellebore

hellebore
My neighbor has this beautiful nodding flower in his front yard called a hellebore. I find it delicate and gentle.

Today is Lag BaOmer, the 33rd day of the Omer. My kids get to go on a field trip tomorrow in honor of this day when Rabbi Akiva’s students stopped dying (2000 years ago?), and some people may get haircuts. The Omer is counted every day from Passover to Shavuot; Shavuot falls on May 19 and May 20 this year. For a fun post on Lag BaOmer, visit Mrs. S.

For more flowers, visit:
today's flowers

Holocaust Remembrance in Central New Jersey

cherry blossom in Highland Park, New Jersey
Cherry blossom in Highland Park, New Jersey

Holocaust Remebrance Day (Yom HaShoa) is today. Here are some events in the Central New Jersey area:

To learn more about Yom HaShoa:

A story about the mother of an East Brunswick friend, from the East Brunswick Sentinel (article is a year old, so I am copying it in full):

EAST BRUNSWICK โ€” Henia Konopko was a young girl, about 10 or 11 years old, when her brother, Harry, rescued her and his wife, Luba, from a Jewish ghetto in Poland during World War II. He took them to live deep in the primeval forest near the town of Lida, now part of Belarus. There, they hid from the Nazis for more than two years, with the help of the legendary Bielski partisan group.

East Brunswick resident Molly Kaplan said she always knew her mother, Henia, was a Holocaust survivor. But it wasn’t until Kaplan was a teenager that she learned the heroic details of Henia’s epic struggle for survival.

Truth is stranger than fiction, and the remarkable story of the Bielski partisan group has now leapt from the dustbin of history into the din of popular discourse with the recent release of the movie “Defiance.” The film made its national debut in theaters earlier this month. It chronicles the efforts of three Jewish brothers who created a safe haven in the forest where they eventually saved more than 1,200 Jews from the Nazis.

“Brothers Tuvia, Zus and Asael Bielski took it upon themselves that they were going to save Jewish men, women and children,” Kaplan said. “During the Holocaust, there were other partisan groups, resistance fighters โ€” there were Polish, there were Russians. But the thing that was unique about the Bielski group was that those other resistance fighters refused to take women and children.

“It was because of my uncle saving my mother’s life, bringing her out to the Bielski partisan group, and because of Tuvia Bielski and his brothers that I’m sitting here today.”

On May 8, 1942, the Nazis marched an estimated 6,000 Jews from the Lida ghetto to the outskirts of town to be shot and dumped in a mass grave. Harry broke from the crowd and took a bullet in his head as he sprinted for cover. Miraculously, the bullet lodged half an inch from his brain, and Harry was able to make his way back into the ghetto where a Jewish surgeon successfully operated on him, removing the round. Harry then went into the forest and joined the Bielski partisans before sneaking back into the ghetto to rescue his sister and wife.

Henia described how she and the Bielski partisans lived in the woods by digging out underground caves. The Nazis sent out frequent search parties with dogs, and the partisans were always on the alert and frequently on the move. Kaplan said that Harry, approaching 20 at the time, went out with the partisans on sabotage missions targeting Nazi supply lines.

“My Uncle Harry and Tuvia Bielski and his brothers โ€” I taught my kids that those are what true heroes are,” said Kaplan.

After the war, Henia met her husband, Jacob Karp, in Israel. Karp also had survived the Holocaust in Poland, and the two were married before emigrating to the United States in 1957. They raised Molly and her older brother, Fred, in The Bronx and Brooklyn. Henia died in 1993, Jacob in 1999, and from time to time, Kaplan would run into people who knew her mother.

Kaplan said she once met a woman who was is the forest with the partisans, and she remembered Henia not by name, but by her smile.

“I showed her a picture of my mom as a girl, and she told me, “Now I remember her, I remember that smile.’ Kaplan said she is most happy when her friends say her three children have their grandmother’s smile, and Kaplan finds strength in the fact that Henia was able laugh and smile throughout her life.

“Despite all the hardships she’d been through, she was always very happy, with a joy for life,” said Kaplan. “One of the things she always said to us was that the way they succeeded against the Nazis was not only by fighting, but also by living.”

Kaplan also once met Tuvia Bielski after he spoke at Brooklyn College, her alma mater. After a lecture Tuvia gave, she ran up to him and introduced herself and told him he saved her mother’s life, adding, “I’m here because of you.”

“He was very humble, to him it was no big deal, he wasn’t looking for prestige,” Kaplan said. “He said “Thank you’ and told me he was happy we met. But he didn’t perceive himself as having done something so great. My uncle Harry was the same way, and that, to me, is what the essence of a true hero is.”

Kaplan said she attended Tuvia Bielski’s Shloshim ceremony 30 days after his death โ€” going out to Flatbush in Brooklyn; she was surprised to see only a scant few in attendance. She thinks the movie “Defiance” will change the way the Bielski partisans are remembered and said her mother always wanted people to know of their story before she passed away.

On the bottom of Henia’s gravestone in Elmont, Long Island, Kaplan said there is an inscription that reads: “Never say that you are going your last way.” The words are from “The Partisan’s Song,” which they sang in the forest to keep their spirits up.

“The words in the song are in Yiddish, and they say to never give up hope in life, don’t ever say that the situation you are in means death,” Kaplan said. “The song says that its own lyrics are written in blood.

“Yes, you fight back when needed, but you fight back to live, you fight back for life.”

Post Pesach Pause

blooming trees in Highland Park, New Jersey
Blossoms on Trees in Highland Park, New Jersey

Those of us recovering? re-emerging? from having celebrated Pesach (no noodles, no bread, no pretzels, no oatmeal, no breakfast cereal except for ones that should be outlawed, no rice if Ashkenazi, no beans if Ashkenazi, no corn chips if Ashkenazi, no peanut butter if Ashkenazi, no popcorn if Ashkenazi and lots of cooking and food and meals) may be experiencing difficulty in reconnecting with the planet. I think a good night sleep tonight for me will help do the trick. More importantly, my kids finally return to school tomorrow, though my eldest sighs it was too short a break.

Any Pesach recuperators having a hard time looking at a potato?

Some great links:

I’m reading The Magicians by Lev Grossman. I finished Harriet Reisenโ€™s Louisa May Alcott: The Woman Behind Little Women. It left me with great admiration for Louisa May Alcott – she worked hard to support her family (never married – she supported parents and sisters), volunteered as a nurse in the Civil War, and in an era when women had few choices of livelihood, became rich and famous. She unfortunately became ill in her middle years and died at age 55 probably of complications from lupus.

Feel free to talk about whatever you like, as long as it’s not rude. (the people who comment on this blog make the world seem like remarkably polite folks – what a group of mensches, that is, good, polite folks).

Bitter to Sweet Radish Salad

radish salad
Radishes in Beet Juice with Oranges and Parsley

Avdus L’Herus (Slavery to Freedom) Salad Revisited

Passover is a challenge even for vegetable salads – sometimes one cannot get a certain condiment with a Pesach hashgacha (approval) that adds flavor, so one gets creative. Last year I blogged about the Slavery to Freedom Salad. This year I became enamored of a macrobiotic dish of pickled radishes with umeboshi paste. Since I cannot get the umeboshi paste for Passover, I came up with this combination of the two salads:

Ingredients:

  • 3 fresh beets – boiled and beet juice preserved
  • 1 bag of red radishes, sliced
  • 1 bunch chopped mint (or substitute parsley or cilantro)
  • 3 navel oranges, cut into pieces
  • 1 half chopped red onion

Cut the radishes into circles and cook them until slightly soft in the beet juice. Mix with oranges, chopped parsley and red onion. Serve at room temperature.

•    •    •

Beet Salad

Don’t know what to do with the cooked beets? Here is what I put together:

Peel the beets after boiling. Discard skins. Chop into circular pieces (and then cut in half again, if desired). Drizzle with olive oil, sea salt and pepper. Garnish with scallion and parsley. Sprinkle with fresh lemon juice.

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