sporting detailed sneakers with bright pink laces in the woods
This week’s Thursday Challenge is “SHOES” (Boots, Sandals, Dress Shoes, Wooden Shoes, Stiletto heals, Horse Shoes,…)
Next Week: LIGHT (Candle, Street, Business, Fireplace, Glitter, Sparkle,…)
And, yes, I did post these Twinkle Toes Skechers sneakers two weeks ago. Déjà vu. I have lots of candle photos from previous years – maybe I will do a Chanukah candle photo essay. We shall see.
lentils in a jar turned upside-down so the water drains
I’ve been enjoying learning how to sprout brown lentils. I’m thinking of sprouting broccoli seeds next.
Equipment
1 mason jar
1 screen lid (I bought this green Sprouting Strainer Lid from Amazon)
Ingredients
1/2 cup brown lentils
1 cup water
Place the lentils in the jar and screw on the screen lid. Let the lentils soak for about 12 hours. After that, drain and rinse out the lentils every 6-8 hours (I confess, I sometimes waited 24 though not on purpose and the lentils were fine). You drain the lentils into the sink and then rinse the lentils. You turn the jar upside down unto a plate and let it drain again. Repeat in about 8 hours. The lentils are ready when they sprout little tails (in about 3 days). You can then store them in the refrigerator. They will last for at least one week.
I covered the lentils with a sock to keep them out of the light. Most of the recipes seemed to suggest this is not necessary, so I left the sock out of the post. Here was one simple post I found that talked about sprouting in general.
Last Sunday my daughter and I went to the dog park in Donaldson Park. She wanted to see the dogs, and I was happy to see the sunset. Donaldson Park is on the other side of Highland Park from where we live, and it is right next to the Raritan River. You can park right near the dog parks.
There is a dog park (a large caged in area) for little dogs and one for big dogs. There were a lot more big dogs. They romp around and play games with each other. My daughter was following the interactions carefully.
I enjoyed the oranges, reds, yellows of the sunset. The steeple you see is across the Raritan River in New Brunswick.
Judaica Gallery, broken window - photo taken December 1, 2011 Where were you in November 1938? Most of us weren’t born yet, but the mother of someone who spoke Tuesday night at Highland Park’s Borough Council meeting was in Vienna and witnessed the real Kristalnacht. The shattering of glass in Jewish storefronts in Highland Park terrified her, and as it did for many of us, the quick actions of the Highland Park police (in conjunction with New Brunswick police and Rutgers police) in arresting the culprit brought relief.
It did have a healing effect, the Borough Council meeting, at least I thought so. Elsie-Foster Dublin, councilwoman, led the meeting, and at one point she talked about how when the African American community had problems, Rabbi Malomet had sent her a helpful email. Now, when the Jewish community was upset by an incident, Rabbi Malomet again sent her a calming email. Several Jewish community members, including Rabbi Luban and Rabbi Kaufman, expressed their thanks to the police department for their swift action. And the police commissioner (who was thrilled with all the praise) was sure to point out that Rabbi Kaminetsky had come by the police department that day to find out how the police were doing (I think he operates as a chaplain for the police). And the meeting wasn’t just about the broken glass incident – one person who lives near Raritan Avenue has a terrible problem with noise and someone else has problems with broken sidewalks. The usual small town fare.
There was someone sitting next to me who appeared to be a journalist, as he was taking copious notes. I didn’t take any – my purpose in writing this post is just to say thank you to those who make this a nice community.
We served corn bread on Thanksgiving, and as I talked about doing in my previous corn bread post, I finally put together the corn bread recipe for preparation and consumption by the general blog public.
Ingredients
Oil to cover the pan
Dry ingredients:
2 cups white flour
1 1/2 cups cornmeal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
Wet ingredients:
1 cup oat milk (or rice milk or almond milk)
3/4 cup applesauce (you can try a full cup or even more – my previous version of this cake, without measuring applesauce, was moister than this one)
2 eggs
1/4 cup maple syrup
1/4 cup sugar (you can add more maple syrup instead, if you want)
Mix all the dry ingredients in one bowl. Mix the wet ones in another bowl. Preheat oven to 350°. Grease a pan – I used a tube pan this time, because my last one was quite moist. With 3/4 cup applesauce, a regular baking pan should be fine, though it will probably take longer to bake the middle than the sides. Mix all the ingredients together and pout into the pan. Bake for 30-35 minutes.
Question: is it hard to obtain maple syrup where you live? You might try molasses, but it will then be a different sort of result, darker and with molasses-like flavor.
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Upcoming recipes for this blog – I finally took photos of the sprouting process, so I hope to post about sprouting lentils soon. As Chanukah is coming, I have two diametrically opposed blog post ideas: 1) sufganiyot – doughnuts recipe AND 2) a group post (meaning your participation) about salad dressing with olive oil, for those of us who wish to partake in a food way of the miracle of oil and would prefer not to consume mass quantities of fried food in order to do so.