Thursday Challenge: Fresh Slaw
The recipe for this dish of cabbage with carrots, ginger, orange, miso is here as Winter Slaw and here as Fresh Tekka. It is adapted from a macrobiotic recipe, and if I have the time, I make it once a week.
Thursday’s Challenge is “FOOD” (Meals, Restaurants, Eating, Vegetables, Unusual Foods, Cooking, BBQs,…).
If you really like food shots, see the apple pie in the previous post.
magiceye says
healthy yumm :)
Ilana-Davita says
Once a week! That's quite often. Who eats it in your family?
It looks good and healthy.
leoraw says
Just the adults. I could it eat it all myself easily.
Serline says
This looks like a vegetarian dish my mother-in-law loved to whip up, whenever she was at her wits' end about what to cook...
serline says
I love vegetables and fruits. Thanks for commenting on my blog and the recipes. Have a happy week!
Magical Mystical Teacher says
Now that's a dish that I could sink my teeth into with joy (vegetarian that I am)!
Tasty bordello!
Kristin says
Looks very yummy. A very healthy meal for the whole family. :-)
Jew Wishes says
This sounds yummy, and I love the ginger addition.
Melissa says
It looks wonderful.
ramblingwoods says
Miso....I don't know what that is ...and I probably should...
leoraw says
Miso is fermented soy paste. You can make it without the miso, but it does add a nice subtle flavor. Miso soup is wonderful stuff - delicious and healing.
Batya from Shiloh says
I'd love a salad like that. You're invited to make it in my kitchen!
leoraw says
One of these days I'll come visit you and make it for you in your kitchen!
Please leave a comment! I love to hear from you.